F I R S T C O U R S E
Creamy Clam Chowder 6
Rolled
Eggplant
sautéed with
boursin cheese on a bed of spinach, topped with
marinara sauce 11
Sirloin and Cheese Cannoli rolled with a blend of Muenster and mozzarella cheeses on a spicy red sauce 12
Prince Edward Island Mussels sautéed in a tomato fennel broth, grilled Tuscan crouton 12
Crispy Cornmeal Coated Calamari lemon roasted garlic aioli 14
Shrimp Cocktail 4 jumbo shrimp, spicy horseradish cocktail sauce 15
Lobster Ravioli 3 raviolis stuffed with fresh lobster meat, parmesan and ricotta cheese, finished in a roasted plumb tomato sauce, garnished with a pan-seared sea scallop 15
Shrimp Scampi Pancake 3 jumbo shrimp sautéed in a garlic butter sauce over potato pancake 15
Lollipop Lamb Chops grilled and topped with mascarpone and blue cheese on a bed of mixed greens 15
S E C O N D C O U R S E
Mediterranean Salad red onion, tomato, cucumber, feta cheese and olives tossed with Siros creamy balsamic vinaigrette 9
“Wedge” iceberg lettuce, chunky blue cheese and balsamic vinaigrette, topped with pieces of smoked apple bacon 9
*Caesar Salad romaine lettuce, creamy garlic dressing, Tuscan crouton, anchovies 9
Topped with grilled chicken breast 14
Tomato Mozzarella Salad red and yellow tomatoes stacked with buffalo mozzarella, drizzled in olive oil, balsamic vinaigrette and fresh basil 13
Siros Antipasto two grilled jumbo shrimp, marinated mushrooms, artichoke hearts, buffalo mozzarella, Parma prosciutto, sopressato, fried calamari and kalamata olives 17
P A S T A C O U R S E
Veal Chop Parmesan bone-in chop, breaded and pan seared, topped with melted provolone and marinara sauce, served with penne 27
Bolognese Italian style blend of beef, pork and a touch of sweet sausage tossed with parmesan, red sauce and fettuccini 17
Tomato Basil Pasta fresh plum tomato, extra virgin olive oil, fresh basil and sweet garlic topped with a nest of angel hair pasta 16
Chicken Marsala sautéed with lots of mushrooms in a sweet marsala wine sauce over angel hair 18
Chicken Parmesan melted provolone finished with marinara sauce over fettuccini 18
Chicken Piccata medallions of boneless chicken sautéed with shallots, cherry tomatoes, kalamata olives and caper berries over penne 18
Chicken, Broccoli and Penne sautéed chicken in a sweet shallot cream sauce 18
Lobster Ravioli 6 stuffed with fresh lobster meat, parmesan and ricotta cheese, finished in a roasted plumb tomato sauce, garnished with a pan-seared sea scallop 29
Shrimp Scampi jumbo shrimp sautéed with a lemon, garlic, chardonnay sauce over angel hair 24
Seafood Fra Diavlo Prince Edward island mussels, clams, jumbo shrimp, sea scallops tossed in a spicy marinara sauce over fettuccini, garnished with lobster tail 32
M A I N C O U R S E
New Zealand Rack of Lamb marinated with fresh herbs and roasted with a goat cheese beurre blanc 30
Double Thick Pork Chop pan seared with tri-colored sweet and sour vinegar peppers 26
Grilled Choice Filet 10 oz cut, with sautéed shrimp, baby spinach and roasted garlic chardonnay butter 32
Herb Roasted
Half Chicken with white
beans, natural sauce,
broccoli rabe 25
New York
Sirloin
14 oz cut,
grilled and smothered with
spicy onion strings 32
Wild Salmon
grilled
to perfection and finished in a
lemon caper butter sauce 26
Pan Seared Atlantic Haddock served with sweet corn and leek cream sauce 27
All entrees served with choice of garlic mashed or ginger sweet potato and Chef’s seasonal vegetable
G I F T C A R D S
Ask your
server about Siros Gift Cards. The perfect gift for any occasion.
Contact us about the Gift Card Program.
Earn 10% back on a separate gift card on all Gift Card purchases.
·
Siros
food is all cooked to order, please be patient…It’s worth the wait!
·
Spend
your next special occasion with us in one of Siros waterfront function
rooms
·
Off-site catering available from Siros! Let us do the cooking, it will
be our secret
*Consuming raw or undercooked meats, poultry, shellfish or eggs may
increase your risk of food borne illness, especially if you have certain
medical conditions. Please inform your server of any allergies. 18%
gratuity added to parties of 8 or more.
Proprietor Kristie Henriksen
Executive Chef Marc Vierbickas
Siros Marina Bay ¥ 307 Victory Road ¥ North Quincy, MA 02171 ¥ 617.472.4500 ¥ khenriksen@sirosrestaurants.com